Friday, November 21, 2008

Spinach Artichoke Dip


SPINACH ARTICHOKE DIP

14 oz. can artichoke hearts (drained and chopped)
5 oz. frozen spinach (thaw, drain and chop)
½ C sour cream
½ C mayonnaise
1t. garlic (crushed)
Roma tomatoes

Mix together and bake at 350 for 30 minutes

Serve with corn chips, baguettes, French bread etc.

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