SPINACH ARTICHOKE DIP
14 oz. can artichoke hearts (drained and chopped)
5 oz. frozen spinach (thaw, drain and chop)
½ C sour cream
½ C mayonnaise
1t. garlic (crushed)
Roma tomatoes
Mix together and bake at 350 for 30 minutes
Serve with corn chips, baguettes, French bread etc.
14 oz. can artichoke hearts (drained and chopped)
5 oz. frozen spinach (thaw, drain and chop)
½ C sour cream
½ C mayonnaise
1t. garlic (crushed)
Roma tomatoes
Mix together and bake at 350 for 30 minutes
Serve with corn chips, baguettes, French bread etc.
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