Friday, November 21, 2008

Chocolate Strawberry Pie

CHOCOLATE STRAWBERRY DELIGHT

Crust:
24 chocolate graham cracker squares finely chopped
½ C butter
¼ C sugar
Combine in a bowl and press in a pie tin

Filling:
1 12oz. container cook whip
1 pkg instant chocolate pudding (3.9 oz not prepared)
1 C. sour cream
Combine in bowl

Topping:
1 oz. semi sweet chocolate
2 t. butter
Melt together and stir until smooth

1 pint strawberries, washed and sliced

Pour ½ filling in pie crust. Add sliced strawberries. Pour remaining filling over strawberries. Drizzle with topping.

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