Friday, November 21, 2008

Salad De Maison


2 heads Romaine lettuce (washed and torn)
1 lb. bacon fried crisp
1lb. Swiss cheese shredded
1 pkg. slivered almonds toasted
1 box croutons
1-2 C. parmesan cheese
2 C. Cubed cooked chicken
Cherry tomatoes washed and halved

(let sit at least 4 hours*)
¾ C. vegetable oil
3 cloves real garlic (minced)
Juice of one lemon (a real one at room temperature)
2t. salt
1t. pepper

Put this salad together right before you are going to serve it. Mix all salad ingredients first without croutons. Take dressing and strain it to get rid of big chunks of garlic. Add dressing and croutons to salad.
Perfect for big groups and so delicious.

*this dressing is delicious and is even better made the night before.
sorry no picture.

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