Saturday, November 22, 2008

Best Sweet Potatoes

Best Sweet Potatoes

4 Pounds Yams
2 Eggs
1 1/2 Cups Brown Sugar
12 T. Butter
1 t. Salt
2 T. Cinnamon
1 t. Allspice 
1/2 t. Nutmeg

Boil yams until soft. When cool remove skin and place in large bowl. Beat until smooth adding one egg at a time. Add the rest of the ingredients and beat until combine and smooth. Spread in baking dish. Then sprinkle with 1/2 cup Brown Sugar and 1/2 cup melted Butter. 
Bake @ 375 for 25 minutes. 

These are our family favorite. We all love them even the kids. 
They are our Thanksgiving must have.

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