Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

1 cup brown sugar

1 cup white sugar

1 cup butter

1 cup peanut butter

2 eggs

2 cups oatmeal

2 1/4 cups flour

1 tsp baking soda

1 tsp baking powder

pinch of salt

2 tsp vanilla

Beat butter, then add both sugars, then the eggs. Add peanut butter. Mix in the rest of the ingredients. Scoop into balls. Bake 350 for 12-15 minutes, depending on your oven. I went about 14 minutes. Let them cool on the pan, then transfer to rack to cool. Drizzle with melted chocolate chips and caramel. Makes about 5 dozen delicious cookies

Chocolate Strawberry Pie

CHOCOLATE STRAWBERRY DELIGHT

Crust:
24 chocolate graham cracker squares finely chopped
½ C butter
¼ C sugar
Combine in a bowl and press in a pie tin

Filling:
1 12oz. container cook whip
1 pkg instant chocolate pudding (3.9 oz not prepared)
1 C. sour cream
Combine in bowl

Topping:
1 oz. semi sweet chocolate
2 t. butter
Melt together and stir until smooth

1 pint strawberries, washed and sliced

Pour ½ filling in pie crust. Add sliced strawberries. Pour remaining filling over strawberries. Drizzle with topping.

Russian Cream

Russian Cream

Heat 3 cups heavy whipping cream

1/2 cup brown sugar till dissolved

Empty 1 package 1 oz. gelatine in 1 cup boiling water. 

Cool until warm 

When warm mix with cream mixture

Cool until warm

Fold in 1/3 cup Sour Cream

3 tsp. vanilla

Blend well

Refrigerate up to 6 hours or over night. 

Serve with raspberries or chocolate sauce or whatever fruit your heart desires. 

Great for the Holidays!

Makes about ten 9 oz. cups

*Make sure there isn't any strong smells in your fridge. Tends to absorb them.