Fill one 12 quart pan 3/4's full of tomatoes.
Add:
3 Diced Onions
3 Green Peppers
1 cup Brown Sugar
1/4 cup Salt
Diced Garlic
1/2 cup Italian Seasoning
1/2 cup Oregano
1/4 cup Basil
1/4 cup Thyme
3 cans 12 oz Tomato Paste
Cook for 4-5 hours
Process for 30 minutes
Enjoy over Pasta!
