Russian Cream
Heat 3 cups heavy whipping cream
1/2 cup brown sugar till dissolved
Empty 1 package 1 oz. gelatine in 1 cup boiling water.
Cool until warm
When warm mix with cream mixture
Cool until warm
Fold in 1/3 cup Sour Cream
3 tsp. vanilla
Blend well
Refrigerate up to 6 hours or over night.
Serve with raspberries or chocolate sauce or whatever fruit your heart desires.
Great for the Holidays!
Makes about ten 9 oz. cups
*Make sure there isn't any strong smells in your fridge. Tends to absorb them.
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