German Pancakes

German Pancakes

6 Eggs

1 cup Flour

1 t. Salt

1 cup Milk

1/4 t. Baking Powder

6 T. Butter

Preheat oven to 400 degrees. Melt the butter in 9x13 pan in hot oven. Beat the other ingredients until well blended. Pour into pan with hot butter. Bake until golden brown. 

These are a favorite weekend breakfast at our house. We love to eat them with peaches, sour cream and brown sugar. You can also do any fruit your heart desires. You may also know these as Dutch Babies. Enjoy!