Thursday, September 18, 2008

Mango Lassi


Mango Lassi

2 cups peeled and chopped mangoes
1 cup yogurt (we have used plain and vanilla)
3 tablespoons sugar (according to taste)
1 tablespoon mint leaves (optional)
6-10 ice cubes
Blend the mangoes, yogurt and sugar into a puree.
Add the mint leaves. Add the ice cubes and finely crush.
Serve chilled.
So delicious!!

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