Thursday, January 22, 2009

Chicken Pesto Stromboli

Chicken Pesto Stromboli

What you need:
Rhodes Rolls Frozen bread Loaf
Pesto Sauce
Spinach
Cooked Shredded Chicken
Mozzarella
Parmesan
Garlic Salt
Egg White

Here is how you do it! 
Thaw bread according to package
On greased counter roll out to a rectangle about the size of a cookie sheet
Spread Pesto all over leaving a 1 inch space from edge
Sprinkle Parmesan on top of that
then sprinkle Mozzarella
Layer you Spinach on that
Last your shredded Chicken
Now you are going to roll it starting at the long end
Roll it all the way so it makes a long tube
Place on a greased cookie sheet, make sure seam is on the bottom
Tuck ends under
Brush with egg whites
Sprinkle with Parmesan and Garlic Salt
Cut slits along the top to vent
Let Rise 30 minutes. Bake @350 until golden brown.

This is super yummy! You could fill it with all different things. Use your imagination. It may seem complicated, but it is not. It is so easy, and the whole fam loves it. 

4 comments:

Emily said...

This has become a favorite at my house. Thanks for the deliciousness!

~Dana said...

I made this last night, and the kids loved it! WOW! Thanks for sharing!

Love Of My Life said...

thanks, life is good again with this recipe in it! ;)

Troy

Whatever Dee-Dee wants said...

Looks good, I will have to try making this some time.