Chicken Pesto Stromboli
What you need:
Rhodes Rolls Frozen bread Loaf
Cooked Shredded Chicken
Here is how you do it!
Thaw bread according to package
On greased counter roll out to a rectangle about the size of a cookie sheet
Spread Pesto all over leaving a 1 inch space from edge
Sprinkle Parmesan on top of that
then sprinkle Mozzarella
Layer you Spinach on that
Last your shredded Chicken
Now you are going to roll it starting at the long end
Roll it all the way so it makes a long tube
Place on a greased cookie sheet, make sure seam is on the bottom
Tuck ends under
Brush with egg whites
Sprinkle with Parmesan and Garlic Salt
Cut slits along the top to vent
Let Rise 30 minutes. Bake @350 until golden brown.
This is super yummy! You could fill it with all different things. Use your imagination. It may seem complicated, but it is not. It is so easy, and the whole fam loves it.