Chicken Pesto Stromboli

Chicken Pesto Stromboli

What you need:

Rhodes Rolls Frozen bread Loaf

Pesto Sauce

Spinach

Cooked Shredded Chicken

Mozzarella

Parmesan

Garlic Salt

Egg White

Here is how you do it! 

Thaw bread according to package

On greased counter roll out to a rectangle about the size of a cookie sheet

Spread Pesto all over leaving a 1 inch space from edge

Sprinkle Parmesan on top of that

then sprinkle Mozzarella

Layer you Spinach on that

Last your shredded Chicken

Now you are going to roll it starting at the long end

Roll it all the way so it makes a long tube

Place on a greased cookie sheet, make sure seam is on the bottom

Tuck ends under

Brush with egg whites

Sprinkle with Parmesan and Garlic Salt

Cut slits along the top to vent

Let Rise 30 minutes. Bake @350 until golden brown.

This is super yummy! You could fill it with all different things. Use your imagination. It may seem complicated, but it is not. It is so easy, and the whole fam loves it.