Thursday, October 9, 2008

Dilly Bread

Dilly Bread
1 pkg. yeast or 1 T.
1/4 C warm water
1 C cottage cheese
2 T sugar
1 t minced onion
1 T butter
2 t dill seed
1t salt
1/4 t soda
1 egg
2 1/2 C flour
In a large bowl soften yeast in warm water. Set aside. In small sauce pan, heat cottage cheese and add to it the sugar, onion, butter, dill sees, salt, soda and egg. Add to softened yeast. Add 1 1/2 C flour. Beat for 2 minutes on medium speed. By hand stir on the remaining flour. Mix thoroughly. Cover and let rise to double. Generously grease a round 1 1/2 or 2 quart casserole dish. Stir down dough and turn into greased dish. Let rise in warm place. Bake until light golden brown. (350 degrees for 35-50 minutes) Immediately remove from pan and brush with butter and sprinkle with salt.
This is a strange little recipe but the bread is so good. Mark is not a fan of cottage cheese but you can't taste it at all.

1 comment:

nomadic gnome said...

I love all your recipes! I can't wait to try some out.